MITIGATING MULTIPLE MOVING INTERFERERS WITH THE HYBRID DOUBLE ZERO MVDR BEAMFORMER



The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar

Chocolate bars are one of the processed cocoa products that are much loved by Indonesians.The main ingredient used to manufacture chocolate bars is cocoa butter.However, the relatively high price of cocoa butter causes chocolate bar production costs to be high.Hydrogenated coconut oil as an alternative to reduce the use of cocoa butter was investig

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FUNCTIONAL SUPPORT OF STEADY MOTION OF SUAV

The subjects of the study are Swim Diapers the models and methods for providing functionally steady motion control of the small unmanned aerial vehicle (SUAV).The purpose of this work is the development of the method for providing functionally steady motion control of SUAV with a classical, minimally necessary composition of measuring sensors witho

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Analysis of Deformation Characteristics of Face Rockfill Dam with Crest Overflow in Feigu Reservoir During Operation

On the basis of the dam monitoring data,we analyze and evaluate dam deformation and dislocation distribution laws of spillway drain channels during operation upon the impounding of the face dam with crest overflow in Feigu Reservoir.The Baker correlation analysis of environmental variables such as the reservoir water level,air temperature,and water

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